This wonderful 140 page cookbook contains over 110 Traditional Virgin Island Favorites. If you want to prepare delicious island cuisine you will enjoy the cooking experience awaiting you in this cookbook.
The emphasis is on fresh, widely available ingredients with tasty substitutions for hard-to-find ingredients when necessary. This cookbook is relaxed and straightforward so you can have fun in the kitchen and produce scrumptious Caribbean dishes.
Recipes include: Conch Chowder, Curried Pumpkin Soup, Coconut Shrimp, Creole Snapper, Fish Tacos, West Indian Jerk Chicken, Banana Fritters, Coconut Rice, Pigeon Peas and Rice, Vienna Cake, Mango-Lime Pie and so much more. Also includes popular drink recipes like Pain Killer, Mudslide and Bushwacker. Dozens of illustrations and color photos also included.
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