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Julius Jackson, a chef from the Virgin Islands, wrote this exciting cookbook. He takes the dishes he grew up with in the islands and applies his own culinary twist. You will be able to make these Caribbean meals in your own kitchen. Share flavorful dishes with your family and friends that are bursting with the taste of the Caribbean.

Recipes include Island-Style Farina for a classic Caribbean morning, No-Mess Curry Chicken for an easy meal that packs a tasty punch. One-Pot Wonder Chicken and Rice is a crowd-pleaser. There is also Tangy Creole Fish, pan-fried plantain and many others in this 176-page book. These recipes are the perfect blend of traditional cuisine, unexpected twists, and unforgettable favors.

Julius Jackson is a professional chef, professional boxer, and Olympian. He was born and raised in the U.S. Virgin Islands. Julius has made appearances on Showtime, Food Network, the Cooking Channel, and Telemundo. He lives in St. Thomas, US Virgin Islands.

Additional information

Weight 1.1250 lbs
Dimensions 9 × .5 × 8 in


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