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Enjoy over 80 recipes for terrific dishes found on St. Croix and in the U.S. Virgin Islands. Sections include: appetizers, soups, entrees, side dishes, deserts and drinks. Favorite recipes like pick up salt fish, conch chowder, fungi, kallaloo, fried snapper, chicken and rice, Johnny cakes, guava cheese, black cake, ducana, sweet bread, maubi, guavaberry liquor, painkiller, ginger beer and more are included! 47 pages. Soft cover. Dimensions (LxH, in inches): 7.1 x 10.1.
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