Virgin Islander Kathleen Querrard takes you on a Caribbean cooking journey. In this small 36 page cookbook she shares favorite island recipes she learned from her mother and grandmother. Sections include: appetizers, soups, salads, main dishes, side dishes, sauces and seasonings, baked goods, desserts and drinks. Recipes include: Beef Pate, Bread Pudding, Callaloo Soap, Sweet Bread, Coconut Drops, Conch Fritters, Ducana, Ginger Beer, Johnny Cakes, Plantain Soap, Rum Cake and others. 37 pages. Soft cover. Dimensions (LxH, in inches): 5 x 5.