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Go on a mouth watering journey into Caribbean foods and drinks. Includes: rum drinks, soups, appetizers and light fare, desserts. Learn to make dishes from across the Caribbean like banana rum fritters, curried crab, pineapple rum phulouri, drunken vichyssoise, crab bisque, pumpkin and chicken soup, calypso salsa, and grilled red pepper soup. Serve your friends and family traditional Banana Daiquiris, Zombies or other Rum drinks. Over 100 recipes! Also includes a brief history of rum making in the Virgin Islands, as well as island tidbits, folklore and facts. 120 pages. Soft cover. Dimensions (LxH, in inches): 6.4 x 9.5.