Taste of the Virgin Islands Too Cookbook

Description

Start experimenting with the flavors of Virgin Islands Caribbean cooking. This 50 page cookbook contains 50 recipes using ingredients you can pick up at your local supermarket. Sections include: appetizers, soups and salads, fish, chicken, vegetables, breads and side dishes, deserts and drinks. Recipes include: Daube Meat, Creole Snapper, Conch Chowder, Meat Pates, Johnny Cakes, Coconut Dumb Bread, Potato Stuffing, Okra Fungi, Passionfruit Key Lime Pie, Ducana and others. A glossary of ingredients is included. Start making island favorites today with the help of this great cookbook! 50 pages. Soft cover. Dimensions (LxH, in inches): 6.75 x 9.6.