Start experimenting with the flavors of Virgin Islands Caribbean cooking. This 50 page cookbook contains 50 recipes using ingredients you can pick up at your local supermarket. Sections include: appetizers, soups and salads, fish, chicken, vegetables, breads and side dishes, deserts and drinks. Recipes include: Daube Meat, Creole Snapper, Conch Chowder, Meat Pates, Johnny Cakes, Coconut Dumb Bread, Potato Stuffing, Okra Fungi, Passionfruit Key Lime Pie, Ducana and others. A glossary of ingredients is included. Start making island favorites today with the help of this great cookbook! 50 pages. Soft cover. Dimensions (LxH, in inches): 6.75 x 9.6.