In the Caribbean, East Indians came in large numbers in the nineteenth century to work on the sugar plantations. They brought with them their culture, their way of life and of course their food traditions. Roti and doubles, phulowrie and perata, these are East Indian – Caribbean delicacies today.
Maison Creole Coconut Cream Curry is a bland of old Asian and New World flavors. A curry flavor unique to the Caribbean that is sure to be a favorite for your family. Contains no msg. Ingredients: coriander, cumin, tumeric, fenugreek, mustard seed, chili, coconut flavoring. This pack curries 5 lbs of meat or seafood.