Notice of Shipping Delay: Orders placed between March 22nd, 2024, and April 1st, 2024, will be shipped on April 3rd, 2024.

$13.95

Description

Start experimenting with the flavors of Virgin Islands Caribbean cooking. This 50-page cookbook contains 50 recipes using ingredients you can pick up at your local supermarket. Sections include: appetizers, soups and salads, fish, chicken, vegetables, breads and side dishes, deserts, and drinks. Recipes include: Daube Meat, Creole Snapper, Conch Chowder, Meat Pates, Johnny Cakes, Coconut Dumb Bread, Potato Stuffing, Okra Fungi, Passionfruit Key Lime Pie, Ducana and others. A glossary of ingredients is included. Start making island favorites today with the help of this great cookbook! 50 pages. Soft cover. Dimensions (LxH, in inches): 6.75 x 9.6.

Additional information

Weight .4000 lbs
Dimensions 9.5 × .13 × 6.75 in

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