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Virgin Islands Cooking
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none
Code: 21-03
Price:$18.95
The definitive cookbook to the Virgin Islands; with over 120 tasty, time-tested, easy-to-use recipes of Traditional and Contemporary Caribbean cuisine from the Virgin Islands' best chefs and restaurants. A complete cookbook with sections for appetizers, beverages, salads, soups, side dishes, breads & baked goods, soups, red meats, poultry, fish & shellfish, sweets and "extras" (sauces, jams, and spices).
Traditional West Indian recipes include fungi, docouna, fritters, kallaloo, goat water and cassava bread, along with dessert favorites such as stewed gooseberries on a stick, tie-tie sugar cake, dundersloe, jawbone and soursop ice cream.
It is also chock full of interesting ‘inside’ information. Do you know how Johnny Cake and Dumb Bread got their names? Do you know how to make a soup from a cactus? Or use aloe flowers to accent your salad? Or hibiscus flowers to make a tea? 155 pages, illustrated.
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